Dried shiitake mushrooms.
- Product: Dried Shiitake Mushrooms (Lentinula edodes), often referred to as “Winter Mushrooms” or “Black Mushrooms”.
- Usage: These mushrooms are commonly used in soups, stews, and stir-fries for their rich, earthy flavor.
- Preparation: They need to be soaked in water to rehydrate before cooking.
- Storage: Keep them in a cool, dry place to maintain their quality.
