Samyang Buldak Hot Chicken Ramen Stew Type (140g) stands out from the rest of the Buldak lineup because it is explicitly designed to be served as a spicy, rich noodle soup rather than a dry, drained stir-fry. It features thicker, chewier noodles that hold up perfectly in a fiery, garlic-and-pepper infused broth
Unlike standard Buldak noodles where you drain the water completely, the Stew Type requires keeping the cooking liquid:
- Boil with Liquid Sauce: Pour 500 ml of water into a pot, add the liquid soup paste immediately, and bring it to a boil.
- Add Noodles: Once the broth boils, drop in the thick noodles and let them cook for 5 minutes.
- Finish with Powder: Turn off the heat, stir in the decorative/flavor powder packet (which includes sesame seeds and seaweed flakes), mix well, and serve hot in its bowl of broth.
