Gullón Fibre Zero Sugar Free biscuits is a popular option for those seeking a high-fiber, sugar-free snack, including individuals with diabetes. The biscuits are sweetened with maltitol and isomalt, and are made with whole-grain flour and high-oleic sunflower oil.
High in fiber : Gullón Fibre biscuits are described as a source of fiber, which aids digestion and can promote a feeling of fullness.
Sugar-free : Sweeteners like maltitol and isomalt replace traditional sugar, making the biscuits suitable for people watching their sugar intake. However, since they still contain carbohydrates, they should be consumed in moderation.
Suitable for various diets : The biscuits are made without animal products, making them suitable for a vegan diet.
Heart-healthy fat : The use of high-oleic sunflower oil provides a source of monounsaturated fatty acids.
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