Gullon Sugar Free Digestive Biscuits 245 gm are a type of biscuit that is low in sugar, high in fiber, and made with whole wheat flour. They are a popular choice for individuals looking to reduce their sugar intake, including people with diabetes. The biscuits are sweetened with maltitol and isomalt and use high-oleic sunflower oil.
Sugar-free : Sweetened with sugar substitutes, these biscuits contain less than 0.5g of sugar per 100g, making them a suitable option for managing sugar intake.
High fiber : The whole wheat flour and added fibers support digestive health.
Vegan-friendly : The biscuits are made without any animal-derived ingredients.
Heart-healthy fat : They contain high-oleic sunflower oil, a source of healthy fat.
Nutrition : According to the manufacturer’s website, a 100g serving contains 1,802 kJ / 430 kcal of energy.
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