Malatiao (麻辣条), a popular Chinese spicy gluten snack often referred to simply as Latiao. This specific variety is produced by Hamali (哈俩里), a food company based in Linxia, Gansu, Chinna
Main Ingredients: Typically made from wheat flour, chili, vegetable oil, and a variety of traditional Chinese spices.
Flavor Profile: Known for a complex “Mala” (numb and spicy) taste that balances spiciness with a subtle sweetness and a chewy, flexible texture.
Dietary Note: The packaging features a Halal (清真) certification mark in the top right corner and is generally suitable for vegans.
Net Weight: 90 grams.
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