Gullón Zero Sugar Free Fibre Biscuits 170g are wholegrain, high-fibre biscuits made with high-oleic sunflower oil. They are sweetened with maltitol and isomalt, making them sugar-free and suitable for diabetics or those on a reduced-sugar diet.
High in fibre : The biscuits are made with wheat bran and pea fibre to support healthy digestion and increase satiety.
Sugar-free : Instead of sugar, they are sweetened with maltitol and isomalt. Some customers note they have a pleasant taste without the sickly aftertaste found in other sugar-free products.
Heart-friendly : The biscuits contain high-oleic sunflower oil and are trans fat- and cholesterol-free.
Vegetarian : The biscuits are suitable for vegetarians.
Customer matched zone "Cairo"
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