Wanchen Mushroom

a type of cultivated mushroom, likely Enoki mushrooms given the context of the company and typical products.
Wanchen Mushrooms are produced by Fujian Wanchen Biotechnology, a company specializing in the research, development, cultivation, and sale of edible fungi.
The package indicates the product is certified under ISO9001 quality management standards.
Enoki mushrooms, a common product from this company, are known for their long, thin stalks and mild flavor, making them versatile for various dishes like soups and stir-fries.
You can typically find fresh Enoki mushrooms at Asian grocers, and dried versions might be available in other supermarkets.