Lindt Excellence 70% Cacao & Café du Nicaragua is a specialty origin-inspired dark chocolate bar crafted by the Lindt Master Chocolatiers. Part of Lindt’s premium Excellence line, this edition blends a velvety, intense 70% cocoa dark chocolate base with caramelized, crunchy shards of authentic Nicaraguan coffee beans. The pairing is intentionally engineered to deliver a complex sensory contrast between deep, smooth bittersweet cocoa and crisp, aromatic roasted coffee notes.
- Texture: Traditional ultra-thin Excellence diamond squares yielding a sharp, clean snap that finishes with a prolonged crunch from the embedded coffee inclusions.
- Nutritional Estimates (Per 100g): Provides roughly 560 calories, 39g of fat (23g saturated), 37g of carbohydrates (30g sugars), and 9g of protein. [1]
- Allergen Matrix: Contains soy. Due to shared manufacturing facilities, it may carry traces of milk, peanuts, and tree nuts.
