Brown Sugar Tapioca Pearls in 1kg (1 kilo) packaging are widely popular for making authentic, chewy bubble milk tea at home.
Quick Cooking & Serving Guide
- Boil: Bring water to a rolling boil using a 10:1 water-to-pearl ratio.
- Cook: Add the pearls, stir gently for 3 to 5 minutes (for quick-cook varieties) until they float.
- Rest: Turn off the heat, cover with a lid, and let them steam for an additional 2 to 5 minutes to soften the core.
- Sweeten: Drain, rinse with cold water, and toss them directly into dark brown sugar syrup to absorb the deep caramelized flavor
